Jamie's Farm is an award-winning granola company focused on unique flavors made with thoughtfully sourced ingredients. As the first and only granola brand to bake with grass-fed ghee, their products have a distinct, buttery flavor and a delicately crunchy texture.
With community and collaboration at the pillar of the brand, Jamie has created flavors ranging from sweet to savory, working with local brands such as DONA and Truffleist.
Jamie's creative vision is incorporated into every aspect of the brand: through new product development, seasonal packaging, photography, web design, marketing, and brand partnerships. She has harnessed a variety of skill sets and expertise through an independently owned and operated brand, also overseeing sales, manufacturing, operations, supply chain, and logistics.
Jamie's Farm is a WBENC-Certified Business and Certified Plastic Neutral Product, with distribution in both independent and major retailers, such as Whole Foods, Wegmans, FreshDirect, Sunbasket, Sprouts, and MOM's Organic Markets.
To date, the company has won 2 Silver sofi awards for their Vanilla Bean and Rosemary Granolas in 2020 and 2021. The Rosemary Granola was also a Good Food Awards Finalist in 2021.
