Jamie highlights the beauty of fresh, seasonal food and the importance of quality ingredients through hosted gatherings, food styling, and photography.
Beet Spread with Ricotta, Egg, and Dill.
Sheep's Milk Ricotta on Rustic Sourdough.
Whipped Goat Cheese Toast on Local Sourdough with Wild Blueberry Lavender Compote & Sea Salt.
A spread of local cheeses, farmer's market produce, and other nibbles.
Rooftop Paella Party with Greenpoint Fish & Lobster